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8th March

 
A light and refined menu our chef dedicates to all our lady guests.

MENU
Welcome Chef ’s aperitif with Champagne Flùte 
Royal Crab pulp and Rhubarb 
Seared octopus and hummus cream 
Fresh tagliolini pasta, yellow tomato water, burrata mozzarella and mullet roe 
Saffron sole and rosa from Gorizia “red chicory” Lemon, chamomile and almond mousse
Espresso coffee and friandises
Natural and Sparkling Mineral Water

Please get in touch with Imane at eventi@turinpalacehotel.com or call us on: +39 011 0825321. We will give you all information you need.

Also discover our offer Ladies & the Spa.