Tasting and "a la carte" menù

Starters

Cold veal, tuna sauce, curly celery, anchovy from Cantabrico Sea
22,00
Genovese-style meat skewer and smoked provola cheese
22,00
Squid with almond, fennel, and citrus°
23,00
Mackerel, green apple, buttermilk, and nasturtium°
23,00
Jewish-style artichoke with pecorino cheese and black pepper

18,00
BBQ braised cabbage, kefir, and black garlic whipped butter
22,00

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First Courses

“Agnolòt del Plin”, traditional fresh meat pasta cases with roast hazelnut cream

25,00

Fresh tortellini pasta in chicken broth
25,00
Smoked wheat gnocco with mussels, artichoke, and dried sweet pepper powder °

25,00

Braised vegetable raviolo with celeric jus
22,00
Risotto with 60-month aged Parmigiano Reggiano and 25-year-aged balsamic vinegar
25,00
Spaghetti with tomato and basil

20,00

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Vegetables, legumes and cereals

Cereal and legume soup ° V
16,00

Salad as you like it

Choice of green salad, cherry tomatoes, carrots, cucumbers, Calippo tuna,

Taggiasca olives, buffalo mozzarella cheese, egg, ….

starting 18,00
Green vegetables cream with crispy vegetables V

18,00

Carrot rosette with avocado cream and furikake

22,00

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Meat main courses

Slow-cooked lamb, mashed potatoes with parsley and thyme oil,
confit potatoes and carrots °
30,00

Red partridge with Red Moon apple and lentils
30,00
Veal liver, vanilla Tropea red onions and dried figs
28,00
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Fish main courses

Gurnard with stewed cabbage and pine nuts
30,00

Turbot’s fish and chips
30,00

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Les Petites Madeleines

Quail, chervil, lemongrass, and taro °
Black cuttlefish spiral, coconut, and peas ° *
Tomato and watermelon salad with cucumber and basil sorbet °
Fresh cavatelli with shellfish °
Cold pea extract with crispy vegetables and fresh pasta veils °
Our interpretation of lobster catalan style ° *
Babà with vermouth, caramel cream, and melon sorbet

Full tasting 130
Paired wines tasting 80

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Vegetarian Tasting Menu

Low-temperature egg, marinated yolk
Carrot cream, raspberries, olive powder, and balsamic vinegar ° V
Eggplant ravioli, tomato, and provola fondue ° V
Tomato and watermelon salad with cucumber and basil sorbet ° V
Peach, almond, and thyme

Full tasting 75
Paired wines tasting 35

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Dessert Menu

Chocolate mousse 75%, raspberry and beetroot sorbet, yogurt
12,00
Vanilla cream, grapefruit and beer sorbet, pink pepper,
and crunchy honey
12,00

Crème brûlée, coconut, and corn

12,00
Traditional Bunet, chocolate, coffee and almond biscuits pudding
10,00
Traditional Tiramisù
10,00
Our home made ice cream and sorbets
10,00

Dessert Wines
glass price

Ice Wine Riesling 2021 - Transcarpathia - Chizay
Ucraina
14,00
Loazzolo DOC 2021 vendemmia tardiva - Forteto della Luja
(Moscato bianco) | Piemonte
10,00
Passi di Giò “Malvasia Moscata” - Autin | Piemonte
10,00
Monbazillac Aoc 2017 “Cuvée Millenaire” - Domaine de Pécoula
(Semillon) | Francia
10,00
Barolo Chinato - Cocchi
10,00
Sherry - Pedro Xièmez 1882 - Yuste
12,00
Tokaji Szamorodni Sweet 2015 - Pannon
10,00
Coteaux du Layon AOC 2018 - Forges(Chemin Blanc) | Francia
12,00