Tasting and "a la carte" menù
Starters
Vitello tonnato, traditional sauce, celery, and Cantabrian anchovies
22,00
“Capunet”Game stew, cabbage in different consistencies
23,00
Mackerel in oil, braised lettuce poplar mushroomsand shallot veils in carpion
23,00
Grilled curled octopus with chickpea cream and calabrian chilli pepper oil23,00
Wholewheatl pumpkin tartlet and goat cheese cream22,00
Raviolone with celeriac, caramelized fennel and saffron18,00
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First Courses
“Agnolòt del Plin”, roast sauce and hazelnut cream
25,00
Ravioli stuffed with quail, turnip greens, whisky flavoured apple and beetroot mousse
30,00
“Cappelletti” filled pasta with squid, in broth28,00
Risotto with root and reduction to Maraschino25,00
Busiata pasta, beans and pork rinds25,00
TSpaghetti with tomato and basil20,00
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Vegetables, legumes and cereals
Cereal and legume soup ° V
16,00
Salad as you like it
Choice of green salad, cherry tomatoes, carrots, cucumbers, Calippo tuna,
Taggiasca olives, buffalo mozzarella cheese, egg, ….
starting
18,00
Baked violin pumpkin cream, pumpkin seeds V18,00
Parmantir fondant pumpkin and black truffle
20,00
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Meat main courses
Wellington fillet
Marinated fillet with mustard in crust, spinach and porcini mushrooms
45,00
Rabbit roll stuffed with scampi, saffron sauce and sautéed chicory
30,00
Stewed tripe, borlotti beans and Sardinian cheese cream28,00
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Fish main courses
Sole, Saltimbocca Vin Jaune and champignon sauce
38,00
Turbot’s fish and chips
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Quail, chervil, lemongrass, and taro °
Black cuttlefish spiral, coconut, and peas ° *
Tomato and watermelon salad with cucumber and basil sorbet °
Fresh cavatelli with shellfish °
Cold pea extract with crispy vegetables and fresh pasta veils °
Our interpretation of lobster catalan style ° *
Babà with vermouth, caramel cream, and melon sorbet
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Low-temperature egg, marinated yolk
Carrot cream, raspberries, olive powder, and balsamic vinegar ° V
Eggplant ravioli, tomato, and provola fondue ° V
Tomato and watermelon salad with cucumber and basil sorbet ° V
Peach, almond, and thyme
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Chocolate mousse 75%, raspberry and beetroot sorbet, yogurt
Ice Wine Riesling 2021 - Transcarpathia - Chizay
Ucraina
(Moscato bianco) | Piemonte
(Semillon) | Francia
30,00
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Les Petites Madeleines
Quail, chervil, lemongrass, and taro °
Black cuttlefish spiral, coconut, and peas ° *
Tomato and watermelon salad with cucumber and basil sorbet °
Fresh cavatelli with shellfish °
Cold pea extract with crispy vegetables and fresh pasta veils °
Our interpretation of lobster catalan style ° *
Babà with vermouth, caramel cream, and melon sorbet
Full tasting 130
Paired wines tasting 80
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Vegetarian Tasting Menu
Low-temperature egg, marinated yolk
Carrot cream, raspberries, olive powder, and balsamic vinegar ° V
Eggplant ravioli, tomato, and provola fondue ° V
Tomato and watermelon salad with cucumber and basil sorbet ° V
Peach, almond, and thyme
Full tasting 75
Paired wines tasting 35
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Dessert Menu
Chocolate mousse 75%, raspberry and beetroot sorbet, yogurt
12,00
Babà, creamy with walnuts pecan and Williams pear sorbet12,00
Large chestnut, cocoa and blackcurrant12,00
Traditional Bunet, chocolate, coffee and almond biscuits pudding10,00
Traditional Tiramisù10,00
Our home made ice cream and sorbets10,00
Dessert Wines
glass priceIce Wine Riesling 2021 - Transcarpathia - Chizay
Ucraina
14,00
Loazzolo DOC 2021 vendemmia tardiva - Forteto della Luja(Moscato bianco) | Piemonte
10,00
Passi di Giò “Malvasia Moscata” - Autin | Piemonte10,00
Monbazillac Aoc 2017 “Cuvée Millenaire” - Domaine de Pécoula(Semillon) | Francia
10,00
Barolo Chinato - Cocchi10,00
Sherry - Pedro Xièmez 1882 - Yuste12,00
Tokaji Szamorodni Sweet 2015 - Pannon10,00
Coteaux du Layon AOC 2018 - Forges
(Chemin Blanc) | Francia12,00