Tasting and "a la carte" menù
Starters
Veal slices with tuna fish and caper and sauce, celery and anchovy from Cantbrian sea°
18,00
Savoury Mille-feuille, Roccaverano robiola cheese and red fruits coulis
16,00
Carpaccio of Fassona, arugula and cherry tomatoes
18,00
Gazpacho and raspberries extract with crunchy vegetables
16,00
Carpaccio of red shrimp from Mazzara del Vallo and Pisani Dossi caviar
35,00
Carpaccio of red shrimp from Mazzara del Vallo and Pisani Dossi caviar
35,00
Shi drum, dentex and grouper ceviche, corn, and sweet potato
28,00
28,00
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First Courses
“Agnolòt del Plin” fresh pasta with meats salted in roast sauce and hazelnut cream
20,00
Ravioli pasta stuffed with crustacean. sea urchin and beurre blanc °
30,00
Tagliolini pasta, zucchini cream and provolone del Monaco cheese °
22,00
Tagliolini pasta with fresh tomatoes sauce ° V
16,00
Aubergines, parmesan cheese and tomatoes cream ° V
30,00
Tagliolini pasta, zucchini cream and provolone del Monaco cheese °
22,00
Tagliolini pasta with fresh tomatoes sauce ° V
16,00
Aubergines, parmesan cheese and tomatoes cream ° V
18,00
Risotto, Cantabrian Sea anchovy, cream and turnip tops °
24,00
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Vegetables, legumes and cereals
Risotto, Cantabrian Sea anchovy, cream and turnip tops °
24,00
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Vegetables, legumes and cereals
Legumes and cereals soupe ° V
16,00
16,00
Salad as you like it
Choice of green salad, cherry tomatoes, carrots, cucumbers, Calippo tuna,
Taggiasca olives, buffalo mozzarella cheese, egg, ….
starting 15,00
Zucchini and mint cream ° V
16,00
Zucchini and mint cream ° V
16,00
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Meat main courses
Pork ribs, lime potatoes and grilled spring onion °
24,00
Lamb carrè, black salsify, strawberries, cherries and goat yogurt °
30,00
Duck breast and apricot chutney °
28,00
30,00
Duck breast and apricot chutney °
28,00
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Fish main courses
Shi drum fillet, peas, cucumbers and green apple *
30,00
Lobster and tomatoes °
35,00
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Les Petites
Madeleines
Carpaccio of red shrimp from Mazzara del Vallo and Pisani Dossi caviar
Veal slices with tuna fish and caper and sauce, celery and anchovy from Cantbrian sea
Gazpacho and raspberries extract with crunchy vegetables
Ravioli pasta stuffed with crustacean. sea urchin and beurre blanc
Shi drum fillet, peas, cucumbers and green apple
Cart with homemade ice cream and sorbets and Sicilian croissant
Full tasting 110
Paired wines tasting 60
======================================================
Vegetarian Tasting Menu
Savoury Mille-feuille, Roccaverano robiola cheese and red fruits coulis
Gazpacho and raspberries extract with crunchy vegetables
Tagliolini pasta, zucchini cream and provolone del Monaco cheese
Aubergines, parmesan cheese and tomatoes cream
Greek yogurt, strawberries and vanilla pea extract
Full tasting 60
Paired wines tasting 35
======================================================
Dessert Menu
Stick with apricot sorbet, pistachio and white chocolate
10,00
Greek yogurt, strawberries and vanilla pea extract
10,00
Cart with homemade ice creams and sorbets and Sicilian croissant
10,00
Traditional Bunet, chocolate, coffee and almond biscuits pudding
10,00
Traditional Tiramisù
8,00
Our home made ice cream and sorbets
8,00
Dessert Wines
glass price
Passi di Giò “Malvasia Moscata” - Autin
10,00
Monbazillac Aoc 2013 - Domaine de Pécoula
8,00
Sautèrne Aoc 2005 - Chateau de Coy
10,00
Sicilia Passito di Noto Doc 2019 - Feudo Ramaddini
10,00
Barolo Chinato - Cocchi
10,00
Sherry - Pedro Xièmez 1882 - Yuste
10,00
Porto 10 years old - Casa Santa Eufemia
12,00
35,00
======================================================
Les Petites
Madeleines
Carpaccio of red shrimp from Mazzara del Vallo and Pisani Dossi caviar
Veal slices with tuna fish and caper and sauce, celery and anchovy from Cantbrian sea
Gazpacho and raspberries extract with crunchy vegetables
Ravioli pasta stuffed with crustacean. sea urchin and beurre blanc
Shi drum fillet, peas, cucumbers and green apple
Cart with homemade ice cream and sorbets and Sicilian croissant
Full tasting 110
Paired wines tasting 60
======================================================
Vegetarian Tasting Menu
Savoury Mille-feuille, Roccaverano robiola cheese and red fruits coulis
Gazpacho and raspberries extract with crunchy vegetables
Tagliolini pasta, zucchini cream and provolone del Monaco cheese
Aubergines, parmesan cheese and tomatoes cream
Greek yogurt, strawberries and vanilla pea extract
Full tasting 60
Paired wines tasting 35
======================================================
Dessert Menu
Stick with apricot sorbet, pistachio and white chocolate
10,00
Greek yogurt, strawberries and vanilla pea extract
10,00
Cart with homemade ice creams and sorbets and Sicilian croissant
10,00
Traditional Bunet, chocolate, coffee and almond biscuits pudding
10,00
Traditional Tiramisù
8,00
Our home made ice cream and sorbets
8,00
Dessert Wines
glass price
Passi di Giò “Malvasia Moscata” - Autin
10,00
Monbazillac Aoc 2013 - Domaine de Pécoula
8,00
Sautèrne Aoc 2005 - Chateau de Coy
10,00
Sicilia Passito di Noto Doc 2019 - Feudo Ramaddini
10,00
Barolo Chinato - Cocchi
10,00
Sherry - Pedro Xièmez 1882 - Yuste
10,00
Porto 10 years old - Casa Santa Eufemia
12,00
