Tasting and "a la carte" menù

Starters

Veal slices with tuna fish and caper and sauce, celery and anchovy from Cantbrian sea°
18,00
Beef tongue with its sauces from the tradition°
16,00
Veal tartare beaten with a knife
18,00
“Insalata russa”, quail egg and tuna belly *

16,00
Royal of artichoke with pecorino cheese and mint V
18,00

Smoked eel, Daikon and Dashi broth °
24,00

Salmon trout, black cabbage and puffed quinoa
20,00

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First Courses

“Agnolòt del Plin” fresh pasta with meats salted in roast sauce and hazelnut cream°

20,00

Risotto with ‘Nduja salami, Jerusalem artichoke, black garlic and liquorice °
20,00
Eliche pasta, hare, bluebarries and garden herbes °
22,00
Spaghetti pasta with fresh tomato sauce ° V
16,00
Celeriac and white onion veloutè ° V

16,00
Ravioli pasta stuffed with monkfish, mussels, clams and curry °
24,00
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Vegetables, legumes and cereals

Legumes and cereals soupe ° V
16,00

Salad as you like it

Choice of green salad, cherry tomatoes, carrots, cucumbers, Calippo tuna,

Taggiasca olives, buffalo mozzarella cheese, egg, ….

starting 15,00
Roast of celeriac ° V
16,00

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Meat main courses

Fillet of veal, boulanger of potatoes and baby spinach °
35,00

Milanese style bread steak of Sanato with sweet and sour vegetables °
30,00
Pork shank with seasonal vegetables °
24,00

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Fish main courses

Seared lobster, mandarin flavoured beurre blanc and chicory *
35,00

Filet of turbot, turnip tops and dates °
30,00
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Turin Palace Hotel Tasting Menu

Insalata russa”, quail egg and tuna belly *
Veal slices with tuna fish and caper and sauce, celery and anchovy from Cantbrian sea °
“Agnolòt del Plin" fresh pasta with meats salted in roast sauce and hazelnut cream °
Pork shank with seasonal vegetables °
Green apple, bergamot and hazelnuts °

Three courses of your choice 45,00
Full tasting 60,00
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Les petites
Madeleines

Langoustine carpaccio with Pisani Dossi Caviar °*
Smoked eel, Daikon and Dashi broth °
Beef togue with its sauces °
Risotto with ‘Nduja salami, Jerusalem artichoke, black garlic and liquorice °
Barbequed lamb °
Dark chocolate mousse, mandarin and salted caramel ice cream °
95,00
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Vegetarian Tasting Menu

Royal of artichoke with pecorino cheese and mint
Risotto, Jerusalem artichoke and vegetable powders
Roast of celeriac °
Chestnuts pastry, black currants, raspberry and Oolong tea mousse °
55,00
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Dessert Menu

Grapefruit parfait, Robiola from Roccaverano cheese ice cream and cinnamon
10,00
Crispy cooked pear and vanilla custard
10,00
Chocolate, pumpkin and peanuts
10,00
Traditional Bunet, chocolate, coffee and almond biscuits pudding
10,00
Traditional Tiramisù
8,00
Our home made ice cream and sorbets
8,00

Dessert Wines
glass price

Passi di Giò “Malvasia Moscata” - Autin
10,00
Monbazillac Aoc 2013 - Domaine de Pécoula
8,00
Sautèrne Aoc 2005 - Chateau de Coy
10,00
Sicilia Passito di Noto Doc 2019 - Feudo Ramaddini
10,00
Barolo Chinato - Cocchi
10,00
Sherry - Pedro Xièmez 1882 - Yuste
10,00
Porto 10 years old - Casa Santa Eufemia
12,00