Valentine's Day Dinner
Love at first bite
Delights to savor with a flute of Champagne
Seared scallop, rhubarb extract and radishes
Panna cotta, artichoke and rye bread
Fusillone pasta with beetroot cream,
mussels and chilli pepper
Seared “Seabream, amberjack, red prawn, scallop”,
carrots and ginger
Sweet caress of dark chocolate,
raspberries and tonka bean
Dinner menu at 75 euro per person
Tasting of paired wines for 30 euro
Wines
Michel Henriet Grand CruWines
Terre Siciliane IGT “Quattro Venti” – Ramaddini
Terre di Chieti IGT Rosato – Cascina del Colle
Collina Torinese DOC Malvasia – Stefano Rossotto